kitchen cook

2006-07-12

The Best Low Cal, Low Fat Italian Sub

From Jenn I Am

1 serving of French Bread, some of the middle taken out to make room
2 slices of Borden Fat-Free American cheese
4 Slices [one serving] of Butterball Fat Free Turkey
16 slices [one serving] of Yves Veggie Pepperoni
1 serving Hellman's Just2Good [if desired]
1 serving deli style mustard [if desired]
1 serving hot pepper relish [if desired]
Lettuce and tomato [if desired]

Make a sandwich however you prefer. I like to lay mayo on one side, mayo on the other. Hot peppers and turkey on mayo side. Pepperoni on mustard side. Cheese in between. I hardly ever use lettuce or tomato because this sandwich is huge and filling.

325 calories and 2 grams of fat in total! And it really is good and filling! Serve with a side salad and fat free dressing.

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