kitchen cook

2005-10-11

Reuben Dip

2 small packages Buddig corned beef, chopped
1 cup Swiss cheese, grated
1 1/2 cup mayonnaise
1 can sauerkraut (14 oz.), drained

Mix and put in casserole dish. Bake at 300 degrees approximately 30 minutes. Serve with cocktail rye bread or rye bread slices

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