kitchen cook

2005-10-11

Reuben Dip

2 small packages Buddig corned beef, chopped
1 cup Swiss cheese, grated
1 1/2 cup mayonnaise
1 can sauerkraut (14 oz.), drained

Mix and put in casserole dish. Bake at 300 degrees approximately 30 minutes. Serve with cocktail rye bread or rye bread slices

Previous/Next

Last Five Entries:

Veggie MeshFromJenn I Am - 2006-07-11
Super Fast Hummus
from Jenn I Am
- 2006-07-11
Easy Baked Chicken
from Jenn I Am
- 2006-07-11
Veggie Goulash
from Jenn I Am
- 2006-07-11
Basil, Tomato, Cream Cheese Fritatta - 2006-04-21