kitchen cook

2005-10-11

Ornamental Oriental Spread

12 oz. cream cheese, softened
1/2 cup chopped salted peanuts
1/4 cup chopped green onions
1 clove garlic, minced
1/4 tsp. ground ginger
2/3 cup shredded carrots
1/4 cup chopped water chestnuts
1 Tbsp. chopped fresh cilantro
2 Tbsp. soy sauce
4 Tbsp. bottled sweet and sour sauce
Sesame crackers

Spread cream cheese into 10 inch round serving plate.  

Combine remaining ingredients, except sweet and sour sauce.  

Spoon evenly over cream cheese to within 1/2 inch from edge.  Drizzle with sauce.

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