2005-10-11
Base:
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter
1 (12 oz.) can mixed nuts
Mix together and pat in a 9 x 13 pan. Bake at 350 for 15 minutes. Sprinkle nuts on top of the baked base.
Topping:
1/2 cup white corn syrup
2 Tbsp. Butter
1 (6 oz) pkg. Butterscotch chips
Melt the above and pour over the nuts and return to oven. Bake 10 minutes or until it starts to bubble.
Veggie Mesh
Super Fast Hummus
from Jenn I Am - 2006-07-11
Easy Baked Chicken
from Jenn I Am - 2006-07-11
Veggie Goulash
from Jenn I Am - 2006-07-11
Basil, Tomato, Cream Cheese Fritatta - 2006-04-21
