kitchen cook

2005-10-11

Mixed Nut Bars

Base:
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter
1 (12 oz.) can mixed nuts

Mix together and pat in a 9 x 13 pan. Bake at 350 for 15 minutes. Sprinkle nuts on top of the baked base.

Topping:
1/2 cup white corn syrup
2 Tbsp. Butter
1 (6 oz) pkg. Butterscotch chips

Melt the above and pour over the nuts and return to oven. Bake 10 minutes or until it starts to bubble.

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