kitchen cook

2004-04-12

Taco Dump Soup

Yield: 12 Servings

2 points per 1 cup serving

1 can Progresso Minestrone soup
2 cups cooked corn
1 can black beans
2 cans diced tomatoes
1 lb. bag of frozen mixed vegetables
1 pkg. taco seasoning
1 pkg. dry ranch seasoning

Mix together and simmer till heated through.

Freezes well.

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