2006-07-12

From Irish Eyes

1/2 lb. Bacon
1-lb ground beef
1-C. chopped onion
1-C chopped celery
1 large can Bush's Baked Beans, undrained
1 15 oz. can Lima Beans, undrained
1-15 oz. can Butter beans, undrained
1-C ketchup
3 Tbsp.Vinegar
1 tsp. dry mustard
1/2 C brown sugar
1 tsp. salt

Cook bacon until crispy and crumble. Brown meat in bacon grease. When thoroughly browned, add onion and celery until cooked through. Combine all ingredients. Bake covered for 1 hour at 350. May be necessary to uncover and cook for another 20 minutes depending on your oven. Best the next day!