2005-10-11

1/2 cup margarine, softened
1 1/2 cups sugar
1 1/2 tbsp. Brown sugar
3 1/2 tbsp. Baking soda
1/2 tbsp. Salt
1 cup boiling water
1 cup 100% bran, coarse
2 1/2 cups all-purpose flour
1 cup raisins
2 eggs
2 cups bran flakes
1/2 quart buttermilk

Pour water over coarse bran. Let stand. In large bowl cream margarine, sugars, and eggs. Add buttermilk and watered bran. Stir until blended. Stir flour, soda and salt. Add to wet mixture. Add bran flakes and fold till just moist Add raisins. Chill overnight in fridge. Line muffin pan with liners. Fill 3/4 full Bake at 375 for 15-20 minutes.