2005-10-11
1 cup shredded Cheddar cheese (about 4 oz)
1 cup mayonnaise
1/3 cup chopped scallions
1 (4 1/2 oz) can chopped olives
1 tbsp. curry powder
30 baguette or other French or Italian bread slices
Preheat oven to 400. In a small bowl, combine cheese, mayo, scallions, olives and curry. Mix until well blended.
Arrange baguette slices on a baking sheet and top each with a generous tablespoon of olive mixture. Bake until topping is puffed and golden, about 10 minutes. Serve warm.
From the book “365 Snacks, Hors D’Oeuvres, and Appetizers”
Veggie Mesh
Super Fast Hummus
from Jenn I Am - 2006-07-11
Easy Baked Chicken
from Jenn I Am - 2006-07-11
Veggie Goulash
from Jenn I Am - 2006-07-11
Basil, Tomato, Cream Cheese Fritatta - 2006-04-21
