2005-10-11

1/2 cup Kraft Lite Mayonnaise
1/2 cup plain yogurt
1 cup Parmesan cheese
1 can artichoke hearts/drained and diced
Paprika

Mix all ingredients except for paprika and place in ungreased 9� pie plate. Sprinkle with paprika.
Bake at 350 for 20 to 30 minutes.
Dip is done when bubbly
Serve with torn bread or crackers.