2006-02-04

30 oz cooked corn kernels
15 oz canned black beans
3 medium tomato(es)
2 Tbsp canned jalapeno peppers
1 medium green pepper(s)
4 Tbsp cilantro
1/2 medium red onion(s)
1 1/2 Tbsp unsweetened lime juice
1 1/2 tsp lemon juice, canned or bottled

Chop up the vegetables and toss into a large bowl. Dump in the corn and black beans. Stir in the lemon and lime juice. Salt to taste