2005-10-11

12 servings (about 1 cup each)

Head of lettuce  (I use the bags of shredded lettuce, usually 2)
2 - 4 cups chopped cauliflower
1 lb bacon, fried crisp, drained and crumbled or 1 jar of Hormel Bacon bits
1 Cup (4 oz) grated parmesan cheese
Fresh ground pepper to taste

In a large salad bowl, combine all ingredients except pepper and toss well. Season to taste with pepper
 
Dressing: (Ruth’s version)
2 cups of Mayo
3/4 cup sugar
1/4 cup shredded parmesan cheese
1/2 cup grated parmesan cheese
1 tsp parsley
1 tbsp. dry onions

-OR-

Dressing (Twin City’s Taste Magazine version)
1 cup light mayonnaise
1 capful white wine vinegar
1/3 c sugar
3 tbsp milk

Dressing may be made ahead, but don’t toss until ready to serve. Dressing will get thinner as it gets warmer.