kitchen cook

2005-11-06

Baked Eggs

2 cups cheddar cheese, grated
1/4 cup butter
1 cup half and half
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. prepared yellow mustard
1 dozen lightly beaten eggs

Lightly butter 9 x 13 inch pan. Put cheese on botton and dot with butter.

Combine half and half, salt, pepper and mustard. Pour 1/2 of this over the cheese and butter. Pour beaten eggs on top. Pour remaining half and half mixture over the top. Bake approximately 40 minutes at 325 degrees. Reheats well.

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